Essential Guide to Food Allergies and Sensitivities in Dermatological Disease: Understanding the Key Role of the Microbiome
Day One: Friday, September 30, 2022 | 9:00 AM - 9:30 AM:
Diet can potentially have a significant impact on skin conditions. This talk will present an up-to-date research review of our understanding of diet and dermatological disease, with an emphasis on the major role the microbiome plays in determining whether a patient is tolerant of or sensitive to a particular food. The talk will also provide practical tools that clinicians can use in their practice to address nutrition with patients.